In 100 g (Grams) of Beans, baked, canned, with beef there is 3.45 g of Total lipid (fat). Change amount

Conversion Calculator | Choose a measurement for calculation

Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Beans, baked, canned, with beef.

Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%
Fish oil, herring	100 g	100%
Fish oil, menhaden	100 g	100%
Fish oil, menhaden, fully hydrogenated	100 g	100%
Fish oil, salmon	100 g	100%
Fish oil, sardine	100 g	100%
Shortening, multipurpose, soybean (hydrogenated) and palm (hydrogenated)	100 g	100%
Oil, industrial, mid-oleic, sunflower	100 g	100%
Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying	100 g	100%
Oil, industrial, canola for salads, woks and light frying	100 g	100%
Oil, industrial, canola (partially hydrogenated) oil for deep fat frying	100 g	100%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts	100 g	100%
Oil, industrial, soy (partially hydrogenated), principal uses popcorn and flavoring vegetables	100 g	100%
Shortening, industrial, soy (partially hydrogenated), pourable liquid fry shortening	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%

Beans, baked, canned, with beef

Beans, baked, canned, with beef is a type of Legumes and Legume Products. The most significant nutrients in Beans, baked, canned, with beef are listed below.

Water	71.33 g	71.33%
Energy (calorie)	121 kcal
Energy (joule)	506 kJ
Protein	6.38 g	6.38%
Total lipid (fat)	3.45 g	3.45%
Ash	1.94 g	1.94%
Carbohydrate, by difference	16.91 g	16.91%
Calcium, Ca	45 mg	0.04%
Iron, Fe	1.6 mg
Magnesium, Mg	25 mg	0.02%
Phosphorus, P	81 mg	0.08%
Potassium, K	320 mg	0.32%
Sodium, Na	475 mg	0.48%
Zinc, Zn	1.2 mg
Copper, Cu	0.3 mg
Manganese, Mn	0.6 mg
Selenium, Se	9.6 µg
Vitamin C, total ascorbic acid	1.8 mg
Thiamin	0.052 mg
Riboflavin	0.045 mg

Nutrients in Beans, baked, canned, with beef